smoky, savoury, sensational.
Our tribute to smoking - a prehistoric method of food preparation thought to trace its origins back to the Palaeolithic era.
70 Telok Ayer #01-01 Singapore 048458
Daily
12pm - 3pm
5pm - 11pm
Muslim-owned
No-Lo Beverage
52 Tables
Business Smart Casual
OVERVIEW
about us
ASAP & Co is a modern steakhouse that specialises premium beef from a variety of breed & cuts, sourced from a network of trusted award-winning premium farms worldwide.
A translation of the word 'smoke' into the Malay language, 'Asap' reflects the way the materiality and process of smoking has infused itself into all aspects of our restaurant.
ASAP & Co tributes to smoking — the first prehistoric method of cooking thought to trace its origins back to the Palaeolithic era where 'Fire is an ingredient — come taste the smoke’.
NO-LO BEVERAGES
steak & winery
Searing a juicy steak to your perfect doneness? Don't forget the delicious pairing! No-lo wines are stepping up their game, offering complex flavors that complement the richness of beef. Whether you crave a bold Cabernet-style for a ribeye or a fruity Merlot-inspired for a filet mignon, there's a perfect alcohol-free option waiting to elevate your steak night.
IT BEGINS WITH A SPARK
ASAP & Co is our tribute to smoking — a prehistoric method of food preparation thought to trace its origins back to the Palaeolithic era. A translation of the word “smoke” into the Malay language, “asap” reflects the way the materiality and process of smoking has infused itself into all aspects of the restaurant.
The key elements of smoking — fire, wood and cast iron — recur throughout the space from the kitchen to the dining floor, where guests can now observe the craft of smoking from the Chef’s Table, as if watching theatre around a fire. Paired with imported wood logs selected for their natural fragrance, we believe fire is the most natural way to elevate the flavour of our meats, which span a diverse variety ranging from award-winning breeds to underrated cuts.
At ASAP & Co, fire is our ingredient — come taste the smoke.
THE ULTIMATE MELT-IN-MOUTH EXPERIENCE
signature wagyus
We offer a curated range of Wagyu cuts, each boasting exceptional marbling and melt-in-your-mouth tenderness. Find your perfect match for an unforgettable dining experience.
miyazaki wagyu
Miyazaki Wagyu: Japan's marbled masterpiece. Buttery texture, intense flavor - a luxurious bite for steak royalty.
porterhouse
Craving two steaks in one? The porterhouse delivers. This king-sized cut features a juicy filet mignon on one side and a robust New York strip on the other, all connected by a shareable bone.
COME TASTE THE SMOKES
discover our menu
Don't stop exploring! From appetizers to desserts, there's something for everyone.
black mussel
Chilean black mussels served with garlic cream butter sauce, 150g
fremantle octopus
100g Fremantle octopus tentacles served with green goddess dressing
smoked queen prawn aglio olio
Linguine pasta cooked w/ garlic scrapes topped w/ chili flakes, mushrooms & 2 smoked queen prawns
hokkaido corn
Parmesan cheese gratinated
fresh oysters
Large Hyogo Sakoshi Bay Oysters, chervil and citrus dressing topped with Queen Kaluga Caviar
burrata & Caramelized fig salad
Italian softmilky cheese, caramelised figs, crushed pinenuts and balsamic cranberry dressing
FIRE IS OUR INGREDIENT, COME TASTE THE SMOKE.
Our tribute to smoking - a prehistoric method of food preparation thought to trace its origins back to the Palaeolithic era.
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