the award-winning steakhouse
in singapore
Award-Winning Excellence: Best No-Lo Beverages by ProWine Singapore 2024 | Best Halal Restaurant 2024 by Restaurant Association of Singapore | Diamond Winner and Most Promising Chef by HalalTrip Gastronomy Awards 2024.
70 Telok Ayer #01-01 Singapore 048458
Daily
11am - 3pm
5pm - 9:30pm
Muslim-owned
No-Lo Beverage
52 Tables
Business Smart Casual
OVERVIEW
about us
At ASAP & Co, our name is inspired by the Malay word for smoke—a nod to the essence of our craft.
Specialising in wood-smoked cuisine, every dish is imbued with subtle depth and richness, honoring the time-honoured tradition of smoking.
Our carefully sourced cuts come from farms committed to sustainable practices, ensuring a true farm-to-fork experience.
NO-LO BEVERAGES
steak & winery
Searing a juicy steak to your perfect doneness? Don't forget the delicious pairing! No-lo wines are stepping up their game, offering complex flavors that complement the richness of beef. Whether you crave a bold Cabernet-style for a ribeye or a fruity Merlot-inspired for a filet mignon, there's a perfect alcohol-free option waiting to elevate your steak night.
come taste the smoke
Smoking, one of the earliest culinary techniques, traces its origins back to the Palaeolithic era, when fire was essential for preparing food. At ASAP & Co, we pay tribute to this ancient method, blending it with cosmopolitan flair to create a dining experience that is both timeless and refined.
Our menu reflects this dedication—rooted in tradition, yet thoughtfully reimagined for modern tastes. Whether you're here for our signature smoked meats, artfully composed salads, or indulgent desserts, we promise a dining experience that balances elegance with authenticity.
Join us as we celebrate the art of smoke and fire, with each bite telling a story of flavour and passion.
Fire is our ingredient — come taste the smoke.
THE ULTIMATE MELT-IN-MOUTH EXPERIENCE
signature wagyus
We offer a curated range of Wagyu cuts, each boasting exceptional marbling and melt-in-your-mouth tenderness. Find your perfect match for an unforgettable dining experience.
miyazaki wagyu
Miyazaki Wagyu: Japan's marbled masterpiece. Buttery texture, intense flavor - a luxurious bite for steak royalty.
porterhouse
Craving two steaks in one? The porterhouse delivers. This king-sized cut features a juicy filet mignon on one side and a robust New York strip on the other, all connected by a shareable bone.
COME TASTE THE SMOKES
discover our menu
Don't stop exploring! From appetizers to desserts, there's something for everyone.
black mussel
Chilean black mussels served with garlic cream butter sauce, 150g
Portuguese octopus
100g Portuguese octopus tentacles served with green goddess dressing
smoked queen prawn aglio olio
Linguine pasta cooked w/ garlic scrapes topped w/ chili flakes, mushrooms & 2 smoked queen prawns
hokkaido corn
Parmesan cheese gratinated
fresh oysters
Large Hyogo Sakoshi Bay Oysters, chervil and citrus dressing topped with Queen Kaluga Caviar
burrata & Caramelized fig salad
Italian softmilky cheese, caramelised figs, crushed pinenuts and balsamic cranberry dressing
FIRE IS OUR INGREDIENT, COME TASTE THE SMOKE.
Our tribute to smoking - a prehistoric method of food preparation thought to trace its origins back to the Palaeolithic era.
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