Award-Winning Excellence: Best No-Lo Beverages by ProWine Singapore 2024 | Best Halal Restaurant 2024 by Restaurant Association of Singapore | Diamond Winner and Most Promising Chef by HalalTrip Gastronomy Awards 2024.
70 Telok Ayer #01-01 Singapore 048458
Daily
11am - 3pm
5pm - 9:30pm
Muslim-owned
No-Lo Beverage
52 Tables
Business Smart Casual
At ASAP & Co, our name is inspired by the Malay word for smoke—a nod to the essence of our craft.
Specialising in wood-smoked cuisine, every dish is imbued with subtle depth and richness, honoring the time-honoured tradition of smoking.
Our carefully sourced cuts come from farms committed to sustainable practices, ensuring a true farm-to-fork experience.
PREMIUM CUTS
AWARD-WINNING CUTS
Nothing compares to sinking your fork into an award-winning cut. Each steak is carefully selected for its marbling and taste, then grilled to perfection. The result? A dining experience worth coming back for.
COME TASTE THE SMOKE
Smoking, one of the earliest culinary techniques, traces its origins back to the Palaeolithic era, when fire was essential for preparing food. At ASAP & Co, we pay tribute to this ancient method, blending it with cosmopolitan flair to create a dining experience that is both timeless and refined.
Our menu reflects this dedication—rooted in tradition, yet thoughtfully reimagined for modern tastes. Whether you're here for our signature smoked meats, artfully composed salads, or indulgent desserts, we promise a dining experience that balances elegance with authenticity.
Join us as we celebrate the art of smoke and fire, with each bite telling a story of flavour and passion.
Fire is our ingredient — come taste the smoke.
FIRE IS OUR INGREDIENT, COME TASTE THE SMOKE.
Our tribute to smoking - a prehistoric method of food preparation thought to trace its origins back to the Palaeolithic era.
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